Category: food

  • Chestnuts roasting on an open fire

    I love chestnuts, we eat them regularly, in stews, nut roasts, cakes… especially since discovering the vacuum packed french version. I heard something on the radio last week about a man who only liked them in Mont blanc pudding (mostly meringue and cream).  (there was also an idiot on Breakfast TV telling the viewing public…

  • Food for Thought

    Writing Workshop and Writers’ Lunch At the Swindon Festival of Literature Lower Shaw Farm West Swindon Wiltshire SN5 5PJ Tel 01793 771080 12.30pm – 5pm 19 May • £25 12.30pm – 1.30pm WRITERS’ LUNCH where healthy homemade food will nourish you and meeting other writers at table may inspire you! 1.30pm – 5pm WRITING WORKSHOP:…

  • Feasting the senses

    Feasting the senses

    It’s been a bit of an indulgent weekend, feasting our senses, and there’s more to come. We started with the visual and a trip to the Guildhall Art Gallery in the heart of the city for an exhibition of John Atkinson Grimshaw paintings.  Grimshaw started out as a bit of a fellow traveller with the…