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Chestnuts roasting on an open fire
I love chestnuts, we eat them regularly, in stews, nut roasts, cakes… especially since discovering the vacuum packed french version. I heard something on the radio last week about a man who only liked them in Mont blanc pudding (mostly meringue and cream). (there was also an idiot on Breakfast TV telling the viewing public…
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Food for Thought
Writing Workshop and Writers’ Lunch At the Swindon Festival of Literature Lower Shaw Farm West Swindon Wiltshire SN5 5PJ Tel 01793 771080 12.30pm – 5pm 19 May • £25 12.30pm – 1.30pm WRITERS’ LUNCH where healthy homemade food will nourish you and meeting other writers at table may inspire you! 1.30pm – 5pm WRITING WORKSHOP:…
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Feasting the senses

