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Chestnuts roasting on an open fire
I love chestnuts, we eat them regularly, in stews, nut roasts, cakes… especially since discovering the vacuum packed french version. I heard something on the radio last week about a man who only liked them in Mont blanc pudding (mostly meringue and cream). (there was also an idiot on Breakfast TV telling the viewing public…
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Festive Spirits
Christmas is all about singing for me, either performing, or in the audience. This year was no exception, starting with a superb workshop of traditional folk carols with Lester Simpson on the 1st December. We learnt Adam Lay ybounden (15th Century), Dunstan Lullaby (very simple, very effective) and a couple of variants of While Shepherds…
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getting a cover for a book
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Nostalgia for christmas past
